BBQ TOUGH - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 97182615
Serial Number
97182615
Word Mark
BBQ TOUGH
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-20
Filing Date
2021-12-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MUMM, WHITLEY ADARA
Statements
Indication of Colors claimed
The color(s) red, black, white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of black letters "BBQ" in a stylized font and white letters "TOUGH" in a stylized font on a red background.
Goods and Services
Cleaning, polishing, scouring, and abrasive preparations; cloths and wipes impregnated with cleaning, polishing, scouring and abrasive preparations
Pseudo Mark
BARBEQUE TOUGH; BARBECUE TOUGH
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-12-28
Primary Code
003
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DEBORAH J PECKHAM
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2021-12-032233577AustraliaTrue
Trademark Events
Event DateEvent Description
2021-12-24NEW APPLICATION ENTERED IN TRAM
2021-12-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-12ASSIGNED TO EXAMINER
2022-01-20NON-FINAL ACTION WRITTEN
2022-01-20NON-FINAL ACTION E-MAILED
2022-01-20NOTIFICATION OF NON-FINAL ACTION E-MAILED