CRUZ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97181617
Serial Number
97181617
Word Mark
CRUZ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-12-23
Filing Date
2021-12-20
Mark Drawing
4000 - Standard character mark Typeset
Statements
Goods and Services
(Based on Use in Commerce) Soy burger patties; Soya patties; Tofu patties; Tofu burger patties; Veggie burger patties(Based on Intent to Use) Preserved berries; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Soy-based food bars also containing fruits and nuts; Soy-based snack foods; Apple chips; Apple puree; Artichokes, preserved; Bagged cut fruit; Bagged cut vegetables; Bagged sliced fruit; Bagged sliced vegetables; Bean-based snack foods; Beans, preserved; Berries, preserved; Blueberry jams; Bottled cut fruit; Bottled cut vegetables; Bottled sliced fruit; Bottled sliced vegetables; Canned cut fruit; Canned cut vegetables; Canned fruits; Canned fruits and vegetables; Canned or bottled vegetables; Canned processed olives; Canned sliced fruit; Canned sliced vegetables; Canned vegetables; Coconut meal; Coconut milk for culinary purposes; Coconut powder; Combined fruit and vegetable purees; Cooked beans; Cooked fruits and vegetables; Cooked vegetables; Crystallized ginger; Crystallized gingers; Cut fruits; Dehydrated fruit snacks; Dried cranberries; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried fruit and vegetables; Dried fruit-based snacks; Dried fruits; Dried lentils; Dried okra; Dried shiitake mushrooms; Dried soybeans; Dried vegetables; Dry whey; Edible oil; Edible oils; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Eggs; Fermented black garlic; Fermented soybeans (natto); Flaked coconut; Flavored nuts; Freeze-dried fruits; Freeze-dried vegetables; Fried plantain; Frozen fruits; Frozen garlic; Frozen sweet corn; Frozen vegetables; Fruit preserves; Fruit and soy based snack food; Fruit chips; Fruit juices for cooking; Fruit peel; Fruit peels; Fruit pulp; Fruit spreads; Fruit, preserved; Fruit-based concentrate for cooking; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based raw food bars; Fruit-based spreads; Fruits in preserved form; Garlic-based spread; Ginger, preserved; Grapeseed oil for food; Ground almond; Ground almonds; Guacamole; Hazelnut spread; Hazelnuts, prepared; Honey butter; Hummus; Jams; Jellies and jams; Kale chips; Kimchee; Kimchi; Kiwifruit flakes; Legumes, cooked; Legumes, preserved; Lemon juice for cooking purposes; Lemon spread; Lentils, preserved; Meat substitutes; Mushrooms, preserved; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nutmeats; Olive oils for food; Olive pastes; Olives, preserved; Onions, preserved; Organic coconut oil for use in cooking and food preparation; Organic nut and seed-based snack bars; Oyster mushrooms, dried; Peach flakes; Peas, preserved; Peeled carrots; Peeled garlic; Peeled tomatoes; Pepper oil for food; Pepper paste; Pickled hot peppers; Pickled vegetables; Plantain chips; Prepared pistachio; Prepared walnuts; Preserved chilli peppers; Preserved fruit and vegetables; Preserved fruits; Preserved garlic; Preserved ginger; Preserved meats and sausages; Preserved olives; Preserved peas; Preserved peppers; Preserved plums; Preserved soya beans for food; Preserved vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulses, cooked; Pulses, preserved; Pumpkin seed oil for food; Purple sweet potato chips; Roasted peanuts; Salted cashews; Salted vegetables; Seasoned nuts; Seed-based snack bars; Seed-based snack foods; Sesame oil for food; Shredded coconut; Sliced fruits; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soup mixes; Soy-based food bars; Soya bean oil for food; Sunflower seeds, prepared; Tahini; Tempeh; Tinned olives; Tinned tomatoes; Tofu-based snacks; Tomato paste; Tomato preserves; Truffles, preserved; Vegetable juice for cooking; Vegetable puree; Vegetable-based concentrate for cooking; Vegetable-based concentrates for cooking; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based spreads; Vegetables in vinegar; Vegetables, preserved; Vegetables, instant frozen; Vegetables, tinned; Whey chips; Preserved fruits
Goods and Services
(Based on Use in Commerce) Soy burger sandwiches; Veggie burger sandwiches(Based on Intent to Use) Sandwich wraps made of cauliflower; Sandwiches, namely, vegetable and planted based; Spices in the form of powders; Aioli; Allspice; Almond paste; Apple cider vinegar; Apple fritters; Applesauce; Baking powder; Baking powders; Baking spices; Baking-powder; Balsamic vinegar; Banana fritters; Barbecue sauce; Barbeque sauce; Barley flour; Barley meal; Bean flour; Bean meal; Bean paste; Black tea; Black tea; Brown sugar; Buckwheat flour; Buckwheat flour for food; Buckwheat tea; Cardamom; Chai tea; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili powder; Chili powders; Chili sauce; Chili seasoning; Chili seasonings; Cinnamon; Cinnamon powder; Cinnamon sugar; Clove powder; Coconut flour; Coconut sugar; Coffee, tea, cocoa and artificial coffee; Common salt for cooking; Condiment, namely, pepper sauce; Cooked rice; Cooking salt; Cooking sauces; Corn meal; Corn starch for culinary purposes; Cornflour; Cornmeal; Crackers; Creamed honey; Cumin powder; Curry powder; Curry sauce; Curry spice mixes; Curry spice mixture; Dipping sauces; Dressings for salad; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Dried herbs; Dried herbs in powdered form; Earl Grey tea; Edible flour; Edible salt; Edible spices; Edible turmeric; Fermented herbs; Flavored balsamic vinegar; Flavored honey; Flavored salt; Flavored sugar; Flavored vinegar; Flavoured vinegar; Flavourings for cakes other than essential oils; Flour; Flour for food; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Frozen soy-based desserts; Fruit ice bars; Fruit sauces; Fruit teas; Fruit vinegar; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Ginger tea; Grain-based snack foods; Gram flour; Grass-based food beverages; Gravy mixes; Green tea; Grilling sauces; Ground coffee beans; Ground ginger; Herb salt; Herb tea; Herb teas; Herbal food beverages; Herbal honey; Herbal infusions; Herbal tea; Herbal teas; Herbal teas, other than for medicinal use; Honey; Honey and treacle; Honey mustard; Honey mustard sauce; Honey substitutes; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Instant spice blends; Jasmine tea; Jerk sauce; Ketchup; Kombu soy sauce; Linseed for use as a seasoning; Maize meal; Marinade mixes; Marinades; Mayonnaise; Milled flax seeds; Minced garlic; Minced garlic; Mineral salt for human consumption; Miso being condiments; Mixed spice powder; Molasses syrup; Mustard; Mustard meal; Mustard powder; Natural brown sugar; Natural spices; Nut flours; Nutmeg; Oatmeal; Onion salt; Organic curry sauces; Organic spices; Palm sugar; Peanut sauce; Pepper; Pepper spice; Peppermint tea; Pesto; Pesto sauce; Pineapple fritters; Pita chips; Plantain flour; Potato flour; Powdered garlic; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Pretzel chips; Quinoa-based food bars; Quinoa-based snack foods; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice flour porridge; Rice noodles; Rice porridge; Rolled oats; Rose hip tea; Rosemary tea; Saffron for use as a food seasoning; Sage; Sage tea; Salad sauces; Salt for preserving food; Salt for preserving foodstuffs; Salt substitutes for use as a seasoning; Sauce mixes; Sauces; Savory sauces used as condiments; Sea salt for cooking; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned soy sauce (Chiyou); Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning rubs; Seasonings; Soy sauce; Soy bean paste; Soy sauce; Soy-based ice cream substitute; Soya flour; Soybean molasses; Soybean paste; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Starch for food; Steamed rice; Steel cut oats; Sugar; Sugar, honey, treacle; Sweet and sour sauce; Table salt; Table salt mixed with sesame seeds; Tapioca; Tapioca pearls; Tartar sauce; Tea extracts; Tea for infusions; Tea substitutes; Tea-based beverages; Teriyaki sauce; Toasted grain flour; Tomato ketchup; Tomato sauce; Tomato-based sauces; Vanilla extract; Vanilla flavourings for culinary purposes; Vegan coffee-based beverages; Vegan pies; Vegetable concentrates used for seasoning; Vinegar; Wheat flour; Wine vinegar; Worcestershire sauce; Yam flour; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast powder; Yeast, baking-powder
Goods and Services
Arranging and conducting of classes in the field of food entrepreneurship; Arranging and conducting of conferences and seminars in the field of food entrepreneurship; Arranging and conducting of conferences in the field of food entrepreneurship; Arranging and conducting of conferences, congresses and symposiums in the field of food entrepreneurship; Arranging and conducting of congresses in the field of food entrepreneurship; Arranging and conducting of courses of instruction in the field of food entrepreneurship; Arranging and conducting of educational conferences in the field of food entrepreneurship; Arranging and conducting of educational courses in the field of food entrepreneurship; Arranging and conducting of in-person educational forums in the field of food entrepreneurship; Arranging and conducting of professional workshops in the field of food entrepreneurship; Arranging and conducting of seminars and workshops in the field of food entrepreneurship; Arranging and conducting of seminars in the field of food entrepreneurship; Arranging and conducting of training seminars in the field of food entrepreneurship; Arranging and conducting of training workshops in the field of food entrepreneurship; Arranging and conducting of workshops in the field of food entrepreneurship; Business training; Business training in the field of food entrepreneurship; Business education and training services, namely, developing customized in-company leadership and executive development programs, providing executive coaching services, and providing public and in-company keynote presentations to business leaders; Coaching in the field of food entrepreneurship; Education services, namely, mentoring in the field of food entrepreneurship; Education services, namely, one-on-one mentoring in the field of food entrepreneurship; Education services, namely, one-on-one mentoring in the fields of food entrepreneurship; Education services, namely, providing non-downloadable webinars in the field of food entrepreneurship; Education services, namely, providing on-line classes, seminars, conferences, workshops in the field of food entrepreneurship; Education services, namely, providing panel discussions in the field of food entrepreneurship; Education services, namely, providing classes, seminars, conferences, workshops in the field of food entrepreneurship; Education services, namely, providing classes, seminars, conferences, workshops in the fields of food entrepreneurship; Educational services, namely, conducting programs in the field of food entrepreneurship; Educational services, namely, conducting classes, seminars, conferences, workshops in the fields of food entrepreneurship and distribution of training materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course materials in connection therewith in printed or electronic format; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of educational materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course and educational materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course material in connection therewith; Educational services, namely, providing on-line classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, providing internships and apprenticeships in the field of food entrepreneurship; Educational services, namely, providing online instruction in the field of food entrepreneurship; Educational services, namely, providing classes, seminars, conferences, workshops in the fields of food entrepreneurship; Training courses in strategic planning relating to advertising, promotion, marketing and business; Arranging and conducting of training courses in the field of food entrepreneurship; Charitable education services, namely, providing classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of food entrepreneurship; Entertainment services, namely, providing podcasts in the field of food entrepreneurship; Entertainment services, namely, providing webcasts in the field of food entrepreneurship; Entertainment services, namely, providing video podcasts in the field of food entrepreneurship; Leadership development training in the field of food entrepreneurship; Professional coaching services in the field of food entrepreneurship; Providing group coaching in the field of food entrepreneurship; Public sector business training; Virtual personal coaching services in the field of food entrepreneurship
Translation of Words in Mark
The English translation of CRUZ in the mark is CROSS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-27
Primary Code
029
First Use Anywhere Date
2021-05-14
First Use In Commerce Date
2021-05-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-27
Primary Code
030
First Use Anywhere Date
2021-05-14
First Use In Commerce Date
2021-05-14
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-12-27
Primary Code
041
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHANISE ANDERSON, ESQ.
Address
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Trademark Events
Event DateEvent Description
2021-12-23NEW APPLICATION ENTERED IN TRAM
2021-12-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM