Chicken nuggets; Chili con carne; Chowder; Cooked meat dishes; Dairy-based beverages; Dairy-based spreads; Dried edible fungi; Edible oils and fats; Egg substitute; Eggs; Fish, preserved; French fries; Fruit spreads; Fruit, processed; Guacamole; Hummus; Instant soup; Jellies, jams, compotes; Meat and meat extracts; Molluscs, not live; Natural or artificial sausage casings; Nut-based snack foods; Omelettes; Potato chips; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed nuts; Processed pulses; Processed vegetables; Sea salmon or trout roe, not live; Soups and preparations for making soups; Stock cubes; Vegetable-based snack foods; Vegetable-based spreads