Image Trademark with Serial Number 97149175
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97149175
Serial Number
97149175
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-12-13
Filing Date
2021-11-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050325, 081102, 261709 - Other leaves. Chops, steaks. Curved line(s), band(s) or bar(s).
Attorney Name
Statements
Indication of Colors claimed
The color(s) green, tan and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized green leaf design which leans to the right and resembles a meat chop; the light green portion of the leaf design is outline in a thin tan line; the tan line is surrounded by a dark green line which is thin on the left side of the leaf and thicker on the right side of the leaf; the thick portion of the dark green line is outlined by a thin tan line; this thin tan line is outlined by a thinner brown line; the entire surface of the leaf design is speckled with small tan dots and small miscellaneous shaped; the light green surface of leaf has four curved tan lines which creates five segments of light green miscellaneous geometric shapes with one of them being a long curved tan line runs in the middle of the leaf from the bottom of the light green portion of the leaf to the point of the leaf, two smaller curved lines appear on the left side of the leaf and connect the outer tan line of the leaf to the long middle curved tan line and one curved line appears on the right side of the leaf and connects the outer tan line of the leaf to the long middle curved tan line; each of the light green miscellaneous geometric shapes has two or three thin short dark green lines which highlight the shape of each of the miscellaneous geometric shapes.
Goods and Services
plant-based snack food; plant-based packaged entrees; non-dairy food, namely, cheese substitutes; vegan snack food; packaged vegan entrees; vegetarian snack food; packaged vegetarian entrees; dairy product substitutes, namely, cheese substitutes, milk substitutes, artificial cream; packaged vegetable-based entrees; vegetable-based meat substitute; plant-based meat substitutes; formed textured vegetable protein for use as a meat substitute; frozen vegetable-based entrees food; vegetable-based fish substitutes; plant-based fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; canned fish; fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish
Goods and Services
pasta; noodles; plant-based pasta and noodles; flour; flour and preparations made from cereals, namely, processed grains, processed corn, processed cereals, pasta, flour, rice, cereal-based snack foods; bread; pastries and confectionery, namely, frozen confectionery, confectionery made of sugar; pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-04
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LISA M. DUROSS
Address
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Trademark Events
Event DateEvent Description
2021-12-03NEW APPLICATION ENTERED IN TRAM
2021-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-07NOTICE OF DESIGN SEARCH CODE E-MAILED