ORACHEF - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
97139103
Word Mark
ORACHEF
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-02
Filing Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Law Office Assigned Location Code
N50
Employee Name
HOPKINS II, DEAN ANDRE
Statements
Goods and Services
Cheese; Meat; Milk; Dairy-based dips; Dried fruit mixes; Prepared nuts; Seasoned nuts
Goods and Services
Bakery products; Cooking sauces
Pseudo Mark
ORA CHEF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ORANGE CHEESE COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 2021-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-26 | ASSIGNED TO EXAMINER |
| 2022-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
