DIP DIP HOORAY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97138985
Word Mark
DIP DIP HOORAY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-11-29
Filing Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
(Based on Intent to Use) Bread; Flat bread; Frozen breads; Frozen breads, namely, naan dippers and flatbreads; Frozen breads, namely, gluten-free naan dippers and flatbreads; Gluten-free bread; Naan bread(Based on 44(d) Priority Application) Bread; Flat bread; Frozen breads; Frozen breads, namely, naan dippers and flatbreads; Frozen breads, namely, gluten-free naan dippers and flatbreads; Gluten-free bread; Naan bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
SHAN L. M. ARORA; SHIFT LAW PROFESSIONAL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2021-11-23 | 2149036 | Canada | True |
Trademark Events
Event Date | Event Description |
2021-11-26 | NEW APPLICATION ENTERED IN TRAM |
2021-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |