Non-alcoholic aperitifs; Aerated water; Lithia water; Mineral water; Seltzer water; Soda water; Table waters; Non-alcoholic cocktails; Lemonades; Peanut milk as a soft drink; Isotonic beverages; Whey beverages; Non-alcoholic fruit juice beverages; Milk of almonds for beverage; Non-alcoholic fruit nectars; Beer; Ginger ale; Ginger beer; Malt beer; Powders for effervescing beverages, namely, soft drinks; Sarsaparilla ; Syrups for lemonade; Syrups for beverages; Tomato juice; Non-alcoholic fruit cider; Vegetable juices; Fruit juices; Preparations for making aerated water; Preparations for making liqueurs, namely, essences used in the preparation of liqueurs; Preparations for making mineral water; Preparations for making beverages, namely, soft drinks; Must; Unfermented grape must; Beer wort; Malt wort; Pastilles for effervescing beverages, namely, soft drinks; Sherbets; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Essences for making non-alcoholic beverages

Aperitifs; Arak; Brandy; Wine; Piquette in the nature of wines; Whiskey; Anisette; Kirsch; Vodka; Gin; Digesters in the nature of liqueurs and spirits; Cocktails, namely, prepared alcoholic cocktail; Anise; Curacao; Liqueurs; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Spirits; Distilled beverages, namely, distilled spirits; Hydromel; Peppermint liqueurs; Alcoholic bitters; Rum; Sake; Hard cider; Perry; Distilled spirits of rice; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic essences