PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
97118454
Word Mark
PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-10
Filing Date
2021-11-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
T50
Employee Name
RILEY, KATHERINE M
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words PAPA JOHNS in red in an arched design stacked over the words BETTER INGREDIENTS. BETTER PIZZA. in green.
Goods and Services
Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks
Goods and Services
Pizza; flatbread, piadina, pizza turnover, calzone and Stromboli; pizza cheese sticks; bread rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; spicy sauces; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; takeaway restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-18
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2021-11-18
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-11-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KEITH W. MEDANSKY, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2158076 |
| Prior Registration | 5327229 |
| Prior Registration | 6257585 |
Madrid International Filings
Entry Number
1
Reference Number
A0116152
Original Filing Date USPTO
2021-11-13
International Registration Number
1637405
International Registration Date
2021-11-13
International Status Code
480
International Renewal Date
2031-11-13
| Madrid History Events | ||
| Date | Code | Description |
| 2022-01-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-11-14 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-11-23 | MCERT | MANUALLY CERTIFIED |
| 2021-11-23 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2021-11-13 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-10 | ASSIGNED TO EXAMINER |
