FRUTTO D'ITALIA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97113276
Word Mark
FRUTTO D'ITALIA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-11-11
Filing Date
2021-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261709 - Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "FRUTTOD'ITALIA" within a rectangle, having a half arc appearing above.
Goods and Services
Olives, preserved; preserved lupin beans; processed vegetables, in particular crushed and beaten olive-based vegetables; preserved tomatoes; garlic, pickled; chillies, preserved; preserved capers; preserved artichokes
Goods and Services
Artichoke-based condiments; crushed lupin beans being condiments; chili pepper pastes being condiments; food flavourings, other than essential oils; spices; oregano; olive-based condiments; pesto sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (societï¿¿ a responsabilitï¿¿ limitata (srl)).
Address
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Correspondences
Name
MICHAEL J. LEONARD
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4816370 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2021-10-22 | 302021000175859 | Italy | True |
Trademark Events
| Event Date | Event Description |
| 2021-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-01-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2022-01-20 | ASSIGNED TO LIE |
| 2022-01-20 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
