ZBAR - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97105193
Word Mark
ZBAR
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-11-05
Filing Date
2021-11-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/00/2011
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/00/2011
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word ZBAR in stylized letters in the colors red and blue.
Goods and Services
grain-based food bars
Pseudo Mark
Z BAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-12
Primary Code
030
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2018-08-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTHONY J. MALUTTA
Address
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Trademark Events
| Event Date | Event Description |
| 2021-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
