KEEP IT CULTURED - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
97098968
Word Mark
KEEP IT CULTURED
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-11
Filing Date
2021-10-29
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
T40
Employee Name
BECKER, MARY ELIZABETH
Statements
Goods and Services
Yogurt; Cultured milk; Yogurt drinks; Yogurt-based beverages; Greek yogurt; Soy yogurt
Goods and Services
Frozen yogurt; Frozen yogurt cakes; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
YAVUZ BAYSAL
Address
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Trademark Events
| Event Date | Event Description |
| 2021-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-11 | ASSIGNED TO EXAMINER |
