Beans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas

Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbs, namely, basil, bay leaves, parsley, cilantro, dill, herbes de provence, luisa, spearmint, oregano, rosemary, sage, thyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning