NC NIBCOIN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97077123
Serial Number
97077123
Word Mark
NC NIBCOIN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-10-19
Filing Date
2021-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260302, 260314, 261701, 261702, 261704, 261705, 261709, 261725 - Circles that are totally or partially shaded. Plain single line ovals. Three or more ovals. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Statements
Description of Mark
The mark consists of the monogram for the word nibcoin is represented with a C embracing an N, underneath the monogram NC is the Maya symbol for the number 20, the word nibcoin is repeated two times around the cacao bean-shaped image, each letter is preceded by the Mayan symbol of continuity, each letter, and symbol of continuation are encased by a double line left and right and a single line top and bottom with an addition along line running the inside perimeter of the cacao bean-shaped coin, the word nibcoin is written out under the cacao bean-shaped coin with the letter O having a special character under it.
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate bars; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of bars; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate and insect base protein; Grain-based food bars also containing amaranth and insect base protein; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including amaranth and insect protein; Trail mix consisting primarily of granola, and also including amaranth and insect protein; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including amaranth nad insects based protein; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; chocolate fudge
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-04
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ESTRELLA FRANCISCO J
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-10-19NEW APPLICATION ENTERED IN TRAM
2021-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-05NOTICE OF DESIGN SEARCH CODE E-MAILED