TEA TAO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97075924
Word Mark
TEA TAO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-10-19
Filing Date
2021-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
(Based on Use in Commerce) Bread; Cocoa; Coffee; Sushi; Tea; Edible spices; Flowers or leaves for use as tea substitutes; Fruit paste for flavouring of food; Ice cream; Tea-based milk tea(Based on 44(d) Priority Application) Bread; Cocoa; Coffee; Sushi; Tea; Edible spices; Flowers or leaves for use as tea substitutes; Fruit paste for flavouring of food; Ice cream; Tea-based milk tea
Translation of Words in Mark
The wording "TEA TAO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-03
Primary Code
030
First Use Anywhere Date
2021-10-11
First Use In Commerce Date
2021-10-11
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JING WANG
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2021-10-11 | UK00003708637 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2021-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
