Animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables