MEAT ZERO 0 - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
97063281
Word Mark
MEAT ZERO 0
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-27
Filing Date
2021-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261101 - Other leaves. Rectangles as carriers or rectangles as single or multiple line borders.
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
LE, KIEU-NHI NGOC
Statements
Description of Mark
The mark consists of the stylized words MEAT and ZERO in a vertical stack to the left of a stylized 0, all contained within a rectangle with the upper left and lower right corners rounded.
Goods and Services
Formed textured vegetable protein for use as a meat substitute, namely, ground meat, sausage, bologna, burger meat, steak, nuggets, dim sum, dumplings ready-to-eat food, and ready-to-cook food
Pseudo Mark
MEAT ZERO ZERO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
NICHOLAS J. GINGO
Address
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Trademark Events
Event Date | Event Description |
2021-10-11 | NEW APPLICATION ENTERED IN TRAM |
2021-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-12-27 | ASSIGNED TO EXAMINER |
2021-12-27 | NON-FINAL ACTION WRITTEN |
2021-12-27 | NON-FINAL ACTION E-MAILED |
2021-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |