THE GARLIC BREAD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97057277
Word Mark
THE GARLIC BREAD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-10-28
Filing Date
2021-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102 - Onions, leeks, spring onions, garlic.
Statements
Indication of Colors claimed
The color(s) blue, colonial white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of In colonial white color it reads The Garlic Bread with an illustration of two garlics next to The on a blue background.
Goods and Services
Food and drink catering; Food preparation; Food preparation services; Food truck parks; Contract food and beverage services; Fast-food restaurant services; Preparation of food and beverages; Providing food and drink in food halls; Providing of food and drink; Providing of food and drink via Restaurants; Providing of food and drink via Food truck; Rental of kitchen worktops for preparing food for immediate consumption; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MALIK, VANDIT
Address
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Trademark Events
| Event Date | Event Description |
| 2021-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
