THE MAIN INGREDIENT OF INNOVATION IS IMAGINATION - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
97049289
Word Mark
THE MAIN INGREDIENT OF INNOVATION IS IMAGINATION
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-08
Filing Date
2021-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Goods and Services
Accelerator services, namely, providing work space to freelancers, start-ups, and existing businesses in the field of food and restaurant technologies
Goods and Services
Scientific and technological services, namely, invention, analysis, and testing in the field of food and restaurant technologies
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-10-27
Primary Code
035
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-27
Primary Code
042
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YUM! BRANDS, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-10-01 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-08 | ASSIGNED TO EXAMINER |
