DAN GUI SICHUAN CUISINE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97044543
Word Mark
DAN GUI SICHUAN CUISINE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-28
Filing Date
2021-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 280103 - Garlands, wreaths, bands, borders or frames made of plants. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording of "DAN GUI" on the top, three Chinese characters in the middle, the stylized wording of "SICHUAN CUISINE" on the bottom, and two threads of leaves on the left and right.
Goods and Services
Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Chinese restaurant services; Take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to DAN GUI XUAN and this means osmanthus fragrans pavilion in English.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-26
Primary Code
043
First Use Anywhere Date
2019-12-15
First Use In Commerce Date
2019-12-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DI LI
Address
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Trademark Events
| Event Date | Event Description |
| 2021-09-28 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
