Biscuits; Bread; Buns; Cakes; Candy; Caramels; Chocolate; Cocoa; Coffee; Cookies; Crackers; Cupcakes; Custard; Dough; Gingerbread; Honey; Pastries; Pastry; Pies; Sauces; Sherbet; Sugar; Yeast; Almond paste; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Bakery desserts; Bakery goods; Bakery products; Baking powder; Baking soda; Baking spices; Banana pudding; Bread crumb; Bread pudding; Bread rolls; Cake batter; Cake doughs; Cake frosting; Cake mixes; Candy decorations for cakes; Cereal bars; Chocolate decorations for cakes; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn flour; Cream of tartar for culinary purposes; Dessert puddings; Flour for food; Fondants; Food flavourings, other than essential oils; Frozen confectionery; Fruit flavourings for food or beverages, except essences; Fruit jelly candy; Glucose for culinary purposes; Glutinous pounded rice cake coated with bean powder (injeolmi); Golden syrup; Malt biscuits; Molasses for food; Natural sweeteners; Oat flakes; Palm sugar; Pulse flour for food; Rice pudding; Soya flour; Wheat flour