MR. CHIMI'S - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97035035
Word Mark
MR. CHIMI'S
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-22
Filing Date
2021-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 260107 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Statements
Indication of Colors claimed
The color(s) green, white, orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Mr. Chimi's logo with Mr. Chimi's above a cilantro leaf. The leaf is in green and the circle and Mr. Chimi's text is in orange.
Goods and Services
Steak sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-23
Primary Code
030
First Use Anywhere Date
2021-09-19
First Use In Commerce Date
2021-09-19
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JENNCO FOOD, LLC.
Address
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Trademark Events
| Event Date | Event Description |
| 2021-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
