HUGWORLD - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 97035618
Serial Number
97035618
Word Mark
HUGWORLD
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-09-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
Air fragrancing preparations; fragrances; room fragrancing preparations; room fragrances; essential oils for personal use; essential oils for household use
Goods and Services
Scented candles
Pseudo Mark
HUG WORLD
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-10-23
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2021-10-23
Primary Code
004
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CAROLE BARRETT
Address
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Trademark Events
Event DateEvent Description
2021-09-23NEW APPLICATION ENTERED IN TRAM
2021-10-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-12ASSIGNED TO EXAMINER
2022-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED