SAINT WILLO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
97018201
Word Mark
SAINT WILLO
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-07
Filing Date
2021-09-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Goods and Services
Manicure implements, namely, Nail Soak Off Bowl, electric acetone warmer; Pedicure implements, namely, Nail Soak Off Bowl, electric acetone warmer; Electric manicure tools; Electric pedicure tools
Goods and Services
Acetone warmer machines to aid in removing artificial fingernails
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2022-01-06
Primary Code
011
First Use Anywhere Date
2021-08-30
First Use In Commerce Date
2021-08-30
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Black Mustard Media LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2021-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-07 | ASSIGNED TO EXAMINER |
| 2021-12-17 | NON-FINAL ACTION WRITTEN |
| 2021-12-17 | NON-FINAL ACTION E-MAILED |
| 2021-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
