LOBSTER BANHMI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97012896
Word Mark
LOBSTER BANHMI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-08
Filing Date
2021-09-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Indication of Colors claimed
The color(s) orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words lobster banhmi are curvy imitate a lobster tail The word banh mi is below the word lobster, from right to left under letters s t e and r lobster The letter L separated from letters Lobster with intention that imitate lobster tale and has small round dot above.
Goods and Services
Restaurant services
Translation of Words in Mark
The English translation of banh mi in the mark is french influenced vietnamese type of bread.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-16
Primary Code
043
First Use Anywhere Date
2021-03-31
First Use In Commerce Date
2021-04-12
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHYLA ENOUL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
