WILD YEAST BAKEHOUSE EST. 2021 - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90981456
Word Mark
WILD YEAST BAKEHOUSE EST. 2021
Status
748 - Statement Of Use - To Examiner
Status Date
2025-04-23
Filing Date
2021-04-27
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
011511, 050702, 080101, 190902, 260117 - Bubbles, foamy masses. Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Bottles, jars or flasks with bulging, protruding or rounded sides. Two concentric circles.
Published for Opposition Date
2022-08-30
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON
Statements
Description of Mark
The mark consists of a design surrounded by two thin concentric circles. Curving along the top of the circle is the wording "WILD YEAST" in an all caps font. The design of a stalk of wheat appears in between these words. Curving along the bottom is the wording "BAKEHOUSE" in an all-caps font. The wording "EST." and "2021" appear on the left and right sides of the circle, respectively, with both words underlined and over lined. In the center of the circle is the design of a jar with foam inside it next to two cut loaves of bread. Stalks of wheat appear next to the jar and loaf.
Disclaimer
"WILD YEAST", "BAKEHOUSE" AND "EST. 2021"
Goods and Services
Naturally leavened bread and other baked goods, buns, babka, and rolls; all of the foregoing made with wild yeast
Goods and Services
Retail services pertaining to the bakery, namely, retail bakery shops featuring goods made with wild yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christiane Campbell DUANE MORRIS LLP
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-30 | NEW APPLICATION ENTERED |
| 2021-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-12-22 | ASSIGNED TO EXAMINER |
| 2021-12-23 | NON-FINAL ACTION WRITTEN |
| 2021-12-23 | NON-FINAL ACTION E-MAILED |
| 2021-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-07-20 | FINAL REFUSAL WRITTEN |
| 2022-07-20 | FINAL REFUSAL E-MAILED |
| 2022-07-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2022-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2022-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-08-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-08-30 | PUBLISHED FOR OPPOSITION |
| 2022-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-10-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-03-22 | SOU TEAS EXTENSION RECEIVED |
| 2023-03-22 | SOU EXTENSION 1 FILED |
| 2023-03-22 | SOU EXTENSION 1 GRANTED |
| 2023-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-09-21 | SOU TEAS EXTENSION RECEIVED |
| 2023-09-21 | SOU EXTENSION 2 FILED |
| 2023-09-21 | SOU EXTENSION 2 GRANTED |
| 2023-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-04-24 | SOU TEAS EXTENSION RECEIVED |
| 2024-04-24 | SOU EXTENSION 3 FILED |
| 2024-04-24 | SOU EXTENSION 3 GRANTED |
| 2024-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-10-23 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-10-23 | TEAS STATEMENT OF USE RECEIVED |
| 2025-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-10-23 | DIVISIONAL REQUEST RECEIVED |
| 2025-04-23 | DIVISIONAL PROCESSING COMPLETE |
| 2024-10-23 | USE AMENDMENT FILED |
| 2025-04-23 | STATEMENT OF USE PROCESSING COMPLETE |
