TOURLAMI - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90981241
Word Mark
TOURLAMI
Status
748 - Statement Of Use - To Examiner
Status Date
2024-12-19
Filing Date
2021-06-07
Mark Drawing
4 - Standard character mark
Published for Opposition Date
2022-05-31
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SMITH, TARYN
Statements
Goods and Services
Plant-based egg substitute; plant-based whipping cream; vegan egg substitute; vegan whipping cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-05
Primary Code
029
First Use Anywhere Date
2023-07-28
First Use In Commerce Date
2023-07-28
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dutro E. Campbell II Stock Legal, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2021-06-10 | NEW APPLICATION ENTERED |
| 2021-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2022-02-24 | ASSIGNED TO EXAMINER |
| 2022-02-24 | NON-FINAL ACTION WRITTEN |
| 2022-02-24 | NON-FINAL ACTION E-MAILED |
| 2022-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-03-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-03-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-04-25 | ASSIGNED TO LIE |
| 2022-04-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-05-31 | PUBLISHED FOR OPPOSITION |
| 2022-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-07-26 | NOTICE OF ALLOWANCE CANCELLED |
| 2022-10-17 | NEW NOA TO ISSUE |
| 2022-11-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-05-18 | SOU TEAS EXTENSION RECEIVED |
| 2023-05-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-05-18 | SOU EXTENSION 1 FILED |
| 2023-05-25 | SOU EXTENSION 1 GRANTED |
| 2023-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-11-28 | SOU TEAS EXTENSION RECEIVED |
| 2023-11-28 | SOU EXTENSION 2 FILED |
| 2023-11-28 | SOU EXTENSION 2 GRANTED |
| 2023-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-05-22 | SOU TEAS EXTENSION RECEIVED |
| 2024-05-22 | SOU EXTENSION 3 FILED |
| 2024-05-22 | SOU EXTENSION 3 GRANTED |
| 2024-05-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2024-06-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2024-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2024-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2024-10-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2024-10-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2024-10-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2024-11-11 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-11-27 | TEAS STATEMENT OF USE RECEIVED |
| 2024-11-27 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-11-27 | DIVISIONAL REQUEST RECEIVED |
| 2024-12-19 | DIVISIONAL PROCESSING COMPLETE |
| 2024-11-27 | USE AMENDMENT FILED |
| 2024-12-19 | STATEMENT OF USE PROCESSING COMPLETE |
