SPICE WORLD EST. 1949 - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90981138
Word Mark
SPICE WORLD EST. 1949
Status
748 - Statement Of Use - To Examiner
Status Date
2024-08-06
Filing Date
2020-12-10
Mark Drawing
3 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Design Searches
110101, 260117, 270305 - Spoons. Two concentric circles. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Employee Name
BURDECKI, ANNA C
Statements
Description of Mark
The mark consists of a circle with two outer borders and the word "SPICE" written above the word "WORLD" which is above "EST. 1949". The words are all written on a slight angle and the "I" in "SPICE" is the design of a spoon.
Disclaimer
"SPICE" AND "EST. 1949"
Goods and Services
Preserved garlic; vegetable purees; peeled garlic
Goods and Services
Minced garlic; garlic paste for use as a seasoning; garlic powder; ginger paste used as seasoning; spices; spice blends; seasoning sauces; cooking and culinary sauces; sauces used as condiments
Goods and Services
Unprocessed shallots; garlic, fresh; fresh vegetables
Pseudo Mark
SPICE WORLD EST. ONE THOUSAND NINE HUNDRED FORTY NINE; SPICE WORLD EST. NINETEEN FORTY NINE; SPICE WORLD EST. ONE NINE FOUR NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-02-17
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Emily A. Bayton FAEGRE DRINKER BIDDLE & REATH LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-14 | NEW APPLICATION ENTERED |
| 2021-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-02-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-01 | ASSIGNED TO EXAMINER |
| 2021-06-10 | NON-FINAL ACTION WRITTEN |
| 2021-06-10 | NON-FINAL ACTION E-MAILED |
| 2021-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-08 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-08 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-08 | SUSPENSION LETTER WRITTEN |
| 2021-11-08 | LETTER OF SUSPENSION E-MAILED |
| 2021-11-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-06-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2023-02-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2023-08-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2023-10-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2023-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2023-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2023-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2024-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2024-01-23 | PUBLISHED FOR OPPOSITION |
| 2024-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2024-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2024-05-14 | TEAS STATEMENT OF USE RECEIVED |
| 2024-06-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2024-05-15 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2024-05-14 | DIVISIONAL REQUEST RECEIVED |
| 2024-08-06 | DIVISIONAL PROCESSING COMPLETE |
| 2024-05-14 | USE AMENDMENT FILED |
| 2024-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
