SADIE'S - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90981387
Word Mark
SADIE'S
Status
748 - Statement Of Use - To Examiner
Status Date
2025-02-20
Filing Date
2021-01-14
Mark Drawing
4 - Standard character mark
Published for Opposition Date
2022-03-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GEARHART, JESSICA
Statements
Goods and Services
Food products, namely, salsas, sauces; condiments, namely, seasonings; tortillas and tortilla chips; sopaipilla mix
Goods and Services
Services for providing food and drink; restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-14
Primary Code
030
First Use Anywhere Date
1995-04-03
First Use In Commerce Date
1995-04-03
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-14
Primary Code
043
First Use Anywhere Date
1994-01-07
First Use In Commerce Date
1994-01-07
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Janeen Vilven PEACOCK LAW P.C.
Address
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Madrid International Filings
Entry Number
2
Reference Number
A0111023
Original Filing Date USPTO
2021-07-12
International Registration Number
1608217
International Registration Date
2021-07-12
International Status Code
480
International Renewal Date
2031-07-12
Madrid History Events | ||
Date | Code | Description |
2021-07-12 | ACERT | AUTOMATICALLY CERTIFIED |
2021-07-12 | APPST | IR CERTIFIED AND SENT TO IB |
2021-07-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-08-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2025-02-21 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
Trademark Events
Event Date | Event Description |
2021-01-18 | NEW APPLICATION ENTERED |
2021-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2021-07-26 | ASSIGNED TO EXAMINER |
2021-08-02 | SUSPENSION LETTER WRITTEN |
2021-08-02 | LETTER OF SUSPENSION E-MAILED |
2021-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-03-29 | PUBLISHED FOR OPPOSITION |
2022-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-11-23 | SOU TEAS EXTENSION RECEIVED |
2022-11-23 | SOU EXTENSION 1 FILED |
2022-11-23 | SOU EXTENSION 1 GRANTED |
2022-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2023-05-24 | SOU TEAS EXTENSION RECEIVED |
2023-05-24 | SOU EXTENSION 2 FILED |
2023-05-24 | SOU EXTENSION 2 GRANTED |
2023-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2023-11-21 | SOU TEAS EXTENSION RECEIVED |
2023-11-21 | SOU EXTENSION 3 FILED |
2023-11-21 | SOU EXTENSION 3 GRANTED |
2023-11-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2024-05-21 | SOU TEAS EXTENSION RECEIVED |
2024-05-21 | SOU EXTENSION 4 FILED |
2024-05-21 | SOU EXTENSION 4 GRANTED |
2024-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2024-11-25 | TEAS STATEMENT OF USE RECEIVED |
2024-11-25 | TEAS REQUEST TO DIVIDE RECEIVED |
2025-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2024-11-25 | DIVISIONAL REQUEST RECEIVED |
2025-02-20 | DIVISIONAL PROCESSING COMPLETE |
2024-11-25 | USE AMENDMENT FILED |
2025-02-20 | STATEMENT OF USE PROCESSING COMPLETE |