MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Image for trademark with serial number 90980547
Serial Number
90980547
Word Mark
MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS
Status
748 - Statement Of Use - To Examiner
Status Date
2023-10-19
Filing Date
2020-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 240707, 240907, 260321, 261121 - Clusters and sheaves of other grains, including stalks of grains. Prize ribbons. Banners. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Disclaimer with Predetermined Text
"100% PURE FINE EUROPEAN FOODS"
Description of Mark
The mark consists of a rectangular design with the words "MANNY'S" on the top and "CHOICE" on the bottom; the sides of the design each have a shaft of wheat; between the words "MANNY'S CHOICE" is a ribbon with the words "100% PURE" and in the middle of the ribbon is an oval with the stacked words "FINE EUROPEAN FOODS"; all of the foregoing are depicted overlaying a shaded rectangle.
Goods and Services
flour; edible flour; wheat flour; all of the foregoing being free of artificial and added ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-12
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Parna Mehrbani
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent90043897
Trademark Events
Event DateEvent Description
2020-07-13NEW APPLICATION ENTERED
2020-08-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2020-08-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-20ASSIGNED TO EXAMINER
2020-10-26NON-FINAL ACTION WRITTEN
2020-10-26NON-FINAL ACTION E-MAILED
2020-10-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-26FINAL REFUSAL WRITTEN
2021-05-26FINAL REFUSAL E-MAILED
2021-05-26NOTIFICATION OF FINAL REFUSAL EMAILED
2021-09-22EXAMINERS AMENDMENT -WRITTEN
2021-09-22EXAMINERS AMENDMENT E-MAILED
2021-09-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-22EXAMINER'S AMENDMENT ENTERED
2021-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-06-29SOU TEAS EXTENSION RECEIVED
2022-06-29SOU EXTENSION 1 FILED
2022-06-29SOU EXTENSION 1 GRANTED
2022-07-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-12-12SOU TEAS EXTENSION RECEIVED
2022-12-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-12-12SOU EXTENSION 2 FILED
2022-12-30SOU EXTENSION 2 GRANTED
2022-12-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2023-06-08SOU TEAS EXTENSION RECEIVED
2023-06-08SOU EXTENSION 3 FILED
2023-06-08SOU EXTENSION 3 GRANTED
2023-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2023-10-13TEAS STATEMENT OF USE RECEIVED
2023-10-13TEAS REQUEST TO DIVIDE RECEIVED
2023-10-13DIVISIONAL REQUEST RECEIVED
2023-10-19DIVISIONAL PROCESSING COMPLETE
2023-10-13USE AMENDMENT FILED
2023-10-19STATEMENT OF USE PROCESSING COMPLETE