TRAVERSE CITY WHISKEY CO. - Trademark Details
Status: 690 - Notice Of Allowance - Cancelled
Serial Number
90979397
Word Mark
TRAVERSE CITY WHISKEY CO.
Status
690 - Notice Of Allowance - Cancelled
Status Date
2023-03-14
Filing Date
2020-08-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-18
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Disclaimer with Predetermined Text
"WHISKEY CO."
Goods and Services
Beverageware
Goods and Services
Gloves; Headwear; Shirts; Socks; Bottoms as clothing; Hoodies; Tops as clothing
Goods and Services
Processed cherries for cocktails
Goods and Services
Coffee beans
Goods and Services
Alcoholic beverages, except beer
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-09-20
Primary Code
021
First Use Anywhere Date
2015-01-28
First Use In Commerce Date
2015-01-28
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-09-20
Primary Code
025
First Use Anywhere Date
2015-01-28
First Use In Commerce Date
2015-01-28
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-20
Primary Code
029
First Use Anywhere Date
2017-06-30
First Use In Commerce Date
2017-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-20
Primary Code
030
First Use Anywhere Date
2018-12-07
First Use In Commerce Date
2018-12-07
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-09-20
Primary Code
033
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael B. Chesal
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 90121544 |
Trademark Events
Event Date | Event Description |
2020-08-21 | NEW APPLICATION ENTERED |
2020-09-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2020-12-14 | ASSIGNED TO EXAMINER |
2020-12-14 | NON-FINAL ACTION WRITTEN |
2020-12-14 | NON-FINAL ACTION E-MAILED |
2020-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-15 | FINAL REFUSAL WRITTEN |
2021-06-15 | FINAL REFUSAL E-MAILED |
2021-06-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-08-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-24 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2021-08-24 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2021-08-24 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2021-12-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-12-16 | ASSIGNED TO LIE |
2021-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-12-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-18 | PUBLISHED FOR OPPOSITION |
2022-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-09-15 | TEAS REQUEST TO DIVIDE RECEIVED |
2022-09-15 | TEAS EXTENSION RECEIVED |
2022-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-09-15 | SOU EXTENSION 1 FILED |
2022-09-28 | SOU EXTENSION 1 GRANTED |
2022-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-09-15 | DIVISIONAL REQUEST RECEIVED |
2023-03-14 | DIVISIONAL PROCESSING COMPLETE |
2023-03-14 | NOTICE OF ALLOWANCE CANCELLED |
2023-03-14 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |