DIVYA'S - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90979943
Word Mark
DIVYA'S
Status
748 - Statement Of Use - To Examiner
Status Date
2023-06-02
Filing Date
2020-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-11-22
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Goods and Services
Downloadable video recordings featuring cooking instruction
Goods and Services
Printed cookbooks
Goods and Services
Vegetarian dishes being prepared food kits composed primarily of dried vegetables and also including grains, sauces or seasonings, ready for cooking and assembly as a meal; soup starters being soup mixes; sauce starters in the nature of mixes; ghee; olive oils for food; edible oils; edible fats; salads, namely, garden salads, fruit salads, vegetable salads; vegetarian dishes in the nature of prepared dishes consisting primarily of vegetables; vegan dishes in the nature of prepared dishes consisting primarily of vegetables; root vegetable chips; fruit chips
Goods and Services
Tea; coffee; chutneys; chutney kits in the nature of chutney; vegetarian sauces in the nature of savory or sweet sauces used as condiments; ready-made sauces; spices; spice mixes; vegetarian sandwich wraps; prepared entrees consisting primarily of rice, namely, grain bowls; cooking spices in the nature of spice blends; almond meal in the nature of ground almonds; cookies
Goods and Services
Providing a web site featuring non-downloadable instructional videos in the field of cooking
Goods and Services
Restaurant and take-out services; catering services
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
009
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Douglas R. Wolf
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 90082696 |
Trademark Events
Event Date | Event Description |
2020-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2020-11-18 | ASSIGNED TO EXAMINER |
2020-11-22 | NON-FINAL ACTION WRITTEN |
2020-11-22 | NON-FINAL ACTION E-MAILED |
2020-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-14 | SUSPENSION LETTER WRITTEN |
2021-07-14 | LETTER OF SUSPENSION E-MAILED |
2021-07-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-02-07 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2022-03-31 | FINAL REFUSAL WRITTEN |
2022-03-31 | FINAL REFUSAL E-MAILED |
2022-03-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2022-09-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2022-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-11-22 | PUBLISHED FOR OPPOSITION |
2022-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2023-01-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2023-03-30 | TEAS STATEMENT OF USE RECEIVED |
2023-03-30 | TEAS EXTENSION RECEIVED |
2023-03-30 | TEAS REQUEST TO DIVIDE RECEIVED |
2023-04-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2023-03-30 | DIVISIONAL REQUEST RECEIVED |
2023-06-02 | DIVISIONAL PROCESSING COMPLETE |
2023-03-30 | USE AMENDMENT FILED |
2023-06-02 | STATEMENT OF USE PROCESSING COMPLETE |