COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTD. CMG 1995 - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90979643
Word Mark
COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTD. CMG 1995
Status
748 - Statement Of Use - To Examiner
Status Date
2023-04-24
Filing Date
2020-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MALT GROUP CRAFT AND ESTD. 1995"
Description of Mark
The mark consists of the stylized wording "COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTD. CMG 1995" featuring two crossed stalks of grain superimposed by the words TO INSPIRE YOUR BEST CRAFT in an arc above the words ESTD. CMG 1995, which is above the words COUNTRY MALT with the word GROUP at the bottom.
Goods and Services
Processed grains; processed grains, namely, malted barley; malt for food purposes; malt extracts for food
Goods and Services
Malt for brewing and distilling
Pseudo Mark
COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTABLISH COUNTRY MALT GROUP ONE NINE NINE FIVE; COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTABLISH COUNTRY MALT GROUP NINETEEN NINETY FIVE; COUNTRY MALT GROUP TO INSPIRE YOUR BEST CRAFT ESTABLISH COUNTRY MALT GROUP ONE THOUSAND NINE HUNDRED NINETY FIVE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-24
Primary Code
030
First Use Anywhere Date
2019-03-26
First Use In Commerce Date
2019-03-26
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-09-24
Primary Code
031
First Use Anywhere Date
2019-03-26
First Use In Commerce Date
2019-03-26
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Lynne Graybeal
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 90130585 |
Trademark Events
| Event Date | Event Description |
| 2020-08-25 | NEW APPLICATION ENTERED |
| 2020-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2020-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-17 | ASSIGNED TO EXAMINER |
| 2020-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-26 | PUBLISHED FOR OPPOSITION |
| 2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-02-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-03-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-16 | TEAS EXTENSION RECEIVED |
| 2021-09-16 | SOU EXTENSION 1 FILED |
| 2021-09-16 | SOU EXTENSION 1 GRANTED |
| 2021-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-03-21 | TEAS EXTENSION RECEIVED |
| 2022-03-21 | SOU EXTENSION 2 FILED |
| 2022-03-21 | SOU EXTENSION 2 GRANTED |
| 2022-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-08-23 | TEAS EXTENSION RECEIVED |
| 2022-08-23 | SOU EXTENSION 3 FILED |
| 2022-08-23 | SOU EXTENSION 3 GRANTED |
| 2022-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-03-22 | TEAS EXTENSION RECEIVED |
| 2023-03-22 | SOU EXTENSION 4 FILED |
| 2023-03-22 | SOU EXTENSION 4 GRANTED |
| 2023-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-03-28 | TEAS STATEMENT OF USE RECEIVED |
| 2023-03-28 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-04-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-03-28 | DIVISIONAL REQUEST RECEIVED |
| 2023-04-24 | DIVISIONAL PROCESSING COMPLETE |
| 2023-03-28 | USE AMENDMENT FILED |
| 2023-04-24 | STATEMENT OF USE PROCESSING COMPLETE |
