BB - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90979825
Word Mark
BB
Status
748 - Statement Of Use - To Examiner
Status Date
2023-05-18
Filing Date
2021-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-12-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATEL, SHEENA K
Statements
Description of Mark
The mark consists of of intertwined loops forming a back-to-back stylized letter "B" design.
Goods and Services
Baked goods, namely, muffins, cakes; caramels being candy; confectionery made of sugar; bakery desserts; cookies; biscuits; coffee; coffee pods; Coffee capsules containing coffee for brewing; flavored coffee; coffee-based beverages; wafers; cheesecakes; prepared baking mixes, namely, baking mixes for making baking batters; bread mixes; cake mixes; doughs; sweet glazes, namely, mirror glaze for baked goods; buttercream fillings for cakes; chocolate truffles; chocolates filled with liqueur; filled chocolate; filled chocolate bars; snack foods, namely, chocolate based snacks; chocolate confections, namely, truffles; caramels; fudge; nougat; toffee; icings and cake frostings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-05
Primary Code
030
First Use Anywhere Date
2019-11-30
First Use In Commerce Date
2019-11-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
79
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
79
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
79
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private unlimited company).
Address
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Correspondences
Name
Jennifer Hamilton
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3807041 |
| Prior Registration | 5997883 |
| Continuity Parent | 90784829 |
Trademark Events
| Event Date | Event Description |
| 2021-06-24 | NEW APPLICATION ENTERED |
| 2021-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-03-11 | ASSIGNED TO EXAMINER |
| 2022-03-17 | NON-FINAL ACTION WRITTEN |
| 2022-03-17 | NON-FINAL ACTION E-MAILED |
| 2022-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-06-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2022-09-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-09-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-09-06 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2022-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-12-20 | PUBLISHED FOR OPPOSITION |
| 2022-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2023-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2023-04-26 | TEAS STATEMENT OF USE RECEIVED |
| 2023-04-26 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-05-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-04-26 | DIVISIONAL REQUEST RECEIVED |
| 2023-05-18 | DIVISIONAL PROCESSING COMPLETE |
| 2023-04-26 | USE AMENDMENT FILED |
| 2023-05-18 | STATEMENT OF USE PROCESSING COMPLETE |
