Image Trademark with Serial Number 90978452
Status: 653 - Suspension Letter - Mailed
Serial Number
90978452
Status
653 - Suspension Letter - Mailed
Status Date
2022-02-22
Filing Date
2021-01-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Description of Mark
The mark consists of Chinese Characters.
Goods and Services
Bakery products; preparations for making bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancake; bread; cakes; cookies; pastry; rice, noodles, pasta; natural sweeteners; ice cream; confectionery, namely, pastilles, zephyr, chocolate, jellies, fondants, toffee, cakes, sweet pastries, cookies, doughnuts, scones, biscuits, creams, marshmallows, hard candies, soft candies, nougats; popcorn; cereal-based snack food; flour based savoury snacks in the nature of flour-based chips and sesame-based snacks in the nature of sesame sticks; rice-based snack food; wheat-based snack food; coffee-based beverages; tea-based beverages; cocoa-based beverages; chocolate-based beverages; coffee; tea; cocoa; artificial coffee; edible ices; desserts made wholly or principally of dairy products
Goods and Services
Mineral and aerated waters; non-alcoholic beverages, namely, water-based beverages, sparkling fruit juice beverages, malt beverages; soda pops; soft drinks; fruit beverages and fruit juices; smoothies; vegetable juices; soya-based beverages, other than milk substitutes; syrups for making beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "ai kang mi" and this means "ALCHEMY" in English.
Translation of Words in Mark
The English translation of the Chinese Characters in the mark is "Alchemy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher M. Thomas
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 90475594 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-08-27 | 49269175 | China P.Rep. | True |
Trademark Events
| Event Date | Event Description |
| 2021-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-30 | ASSIGNED TO EXAMINER |
| 2021-08-04 | NON-FINAL ACTION WRITTEN |
| 2021-08-04 | NON-FINAL ACTION E-MAILED |
| 2021-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-18 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-18 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-19 | ASSIGNED TO LIE |
| 2022-02-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2022-02-22 | SUSPENSION LETTER WRITTEN |
| 2022-02-22 | LETTER OF SUSPENSION E-MAILED |
| 2022-02-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-08-23 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2022-09-08 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2022-10-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-09-08 | DIVISIONAL REQUEST RECEIVED |
| 2022-10-20 | DIVISIONAL PROCESSING COMPLETE |
