SWIG - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Image for trademark with serial number 90894893
Serial Number
90894893
Word Mark
SWIG
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-09
Filing Date
2021-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 260117, 261709 - Incomplete circles (more than semi-circles). Two concentric circles. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
T20
Employee Name
WHELAN, JAIME M
Statements
Description of Mark
The mark consists of stylized lettering for the word "SWIG" superimposed over a circle where the circle has a thin line inside the circumference of the circle and where a portion of the letting overlaps and extends beyond the outer circumference of the circle.
Goods and Services
Frozen dessert consisting of fruit and cream or cream substitutes; Frozen juice bars; Frozen confections, namely, freezer pops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-07
Primary Code
030
First Use Anywhere Date
2021-07-07
First Use In Commerce Date
2021-07-07
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK F. WRIGHT
Address
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Trademark Events
Event DateEvent Description
2021-08-24NEW APPLICATION ENTERED IN TRAM
2021-10-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-02-09ASSIGNED TO EXAMINER