TACBOND - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90887468
Word Mark
TACBOND
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Flooring adhesives for industrial and commercial purposes
Pseudo Mark
TAC BOND; TACK BOND
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-10-06
Primary Code
001
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN PICKERILL
Address
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Trademark Events
| Event Date | Event Description |
| 2021-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-28 | ASSIGNED TO EXAMINER |
| 2021-11-01 | NON-FINAL ACTION WRITTEN |
| 2021-11-01 | NON-FINAL ACTION E-MAILED |
| 2021-11-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
