LA RÉSERVE DE ST DALFOUR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90886977
Serial Number
90886977
Word Mark
LA RÉSERVE DE ST DALFOUR
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2021-08-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BARRETT, LEAH N
Statements
Goods and Services
Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
Goods and Services
Fruit sauces
Translation of Words in Mark
The English translation of "LA RÉSERVE DE" in the mark is "the reserve of".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-05
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANTHONY GIACCIO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2020598
Prior Registration2192578
Prior Registration2345909
Trademark Events
Event DateEvent Description
2021-08-20NEW APPLICATION ENTERED IN TRAM
2021-10-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-11ASSIGNED TO EXAMINER
2022-01-19APPROVED FOR PUB - PRINCIPAL REGISTER