Business management services, namely, operating commercial kitchens; wholesale store and distributorship services in the field of food and beverage; mobile vending services in the field of food and beverage; food service consulting, namely, business consultation and assistance in management, organization, production, operations, sales, marketing and promotion in the food service industry; providing a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management