SUPERIZER - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90876536
Word Mark
SUPERIZER
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
T50
Employee Name
JARAMILLO, JAVIER R
Statements
Goods and Services
Bakery products, namely, bagels, bread, biscuits, buns, rolls, cakes, cookies, crusts, namely, pizza crust and frozen pie crust, cupcakes, donuts and mini-donuts, donut sticks, dough, food bars, namely, ready-to-eat, cereal derived food bars, French toast, fruit pies, glazed rings, namely, yeast raised donuts, loafs and mini-loafs, namely, cake batter and muffin-type loafs, marshmallow treats, muffins, pancakes, pastries, pita bread, pizza, scones, snack cakes, toast, tortillas, waffles and wraps, namely, sandwich wraps, confectionery, namely, candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID G. OBERDICK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5987223 |
Trademark Events
| Event Date | Event Description |
| 2021-08-14 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-24 | ASSIGNED TO EXAMINER |
| 2022-01-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-31 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
