NEL'S OLD TIME - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
90873612
Word Mark
NEL'S OLD TIME
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-10
Filing Date
2021-08-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
T20
Employee Name
STEPHENS, BRIA MICHELL
Statements
Goods and Services
Jellies, jams, compotes
Goods and Services
Sauces; Seasonings; Marinades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DONOVAN A. RODRIQUES
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Jamaica | False |
Trademark Events
| Event Date | Event Description |
| 2021-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-10 | ASSIGNED TO EXAMINER |
