Image Trademark with Serial Number 90868884
Status: 638 - New Application - Assigned To Examiner
Serial Number
90868884
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-07
Filing Date
2021-08-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081325, 190704 - Other foodstuffs including snack foods. Flattened packages and cartons.
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the color brown applied to a representation of jerky used on packaging containing the goods. The matter shown in broken lines on the drawing serves to show placement of the mark and is not part of the mark. The specific shape of the packaging shown in the drawing is not claimed.
Goods and Services
Jerky; Beef jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-30
Primary Code
029
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew Dorisio
Address
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Trademark Events
| Event Date | Event Description |
| 2021-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-08-18 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2022-02-07 | ASSIGNED TO EXAMINER |
