THE SULTRY CONFECTIONER - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90865589
Word Mark
THE SULTRY CONFECTIONER
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-29
Filing Date
2021-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190705 - Gift-wrapped boxes.
Attorney Name
Statements
Indication of Colors claimed
The color(s) black, white, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFECTIONER"
Description of Mark
The mark consists of the words The Sultry Confectioner written in stylized black font with a gray gift, cake box behind the words The Sultry Confectioner.
Goods and Services
Bakery desserts; Bakery goods, namely, custom cakes, cookies, and cake jars; Bakery goods; Cake mixes; Mixes for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-29
Primary Code
030
First Use Anywhere Date
2021-02-14
First Use In Commerce Date
2021-02-14
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARQUELLE BLASSINGAME
Address
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Trademark Events
Event Date | Event Description |
2021-08-07 | NEW APPLICATION ENTERED IN TRAM |
2021-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |