PINE ISLAND SPICE CO GOURMET SEASONING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90857798
Serial Number
90857798
Registration Number
6590644
Word Mark
PINE ISLAND SPICE CO GOURMET SEASONING
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2021-07-30
Registration Number
6590644
Registration Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031501, 031519, 031524, 031525, 031702, 050103, 050309, 051303, 051305, 060303, 260302, 260321, 2611 - Eagles. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Feathers. Palm trees. Needles, branches with needles. Grasses. Pine cones. Open sea, stretches of water without shore, multiple waves. Plain single line ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
The color(s) green, brown, blue, yellow, white, red and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PINE ISLAND SPICE CO GOURMET SEASONING"
Description of Mark
The mark consists of a blue oval with the words "PINE ISLAND" in green with gray shadowing around the outside of the oval with a brown pine cone surrounded by pine needles at the bottom left and bottom right of the wording. There are two flying yellow and white eagles appearing behind the letters "IN" in "PINE" and the "A" in "ISLAND". Inside the oval appears a clump of tall green grass at the bottom with two palm trees raising up with brown trunks and green leaves. To the left of the trees appear two red birds. Beneath the oval appears a blue rectangle with waves on the top, beneath the blue water are the words "Spice Co" with "Gourmet Seasoning" below in green letters. To the left of the abbreviation "Co" appears a gray feather.
Goods and Services
Edible spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-07
Primary Code
030
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexis Campbell
Address
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Trademark Events
Event DateEvent Description
2021-08-03NEW APPLICATION ENTERED IN TRAM
2021-08-05TEAS REQUEST TO MAKE SPECIAL RECEIVED
2021-08-06ASSIGNED TO PETITION STAFF
2021-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-09REQUEST FOR SPECIAL HANDLING - GRANTED
2021-08-09ASSIGNED TO EXAMINER
2021-08-09ASSIGNED TO EXAMINER
2021-08-09NON-FINAL ACTION WRITTEN
2021-08-09NON-FINAL ACTION E-MAILED
2021-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-08-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-08-05TEAS VOLUNTARY AMENDMENT RECEIVED
2021-08-12ASSIGNED TO LIE
2021-08-13PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2021-08-16ATTORNEY REVIEW COMPLETED
2021-08-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-09-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-28PUBLISHED FOR OPPOSITION
2021-09-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-14REGISTERED-PRINCIPAL REGISTER