LUXE CAKE 2017 - Trademark Details
Status: 700 - Registered
Serial Number
90856635
Registration Number
6576765
Word Mark
LUXE CAKE 2017
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2021-07-29
Registration Number
6576765
Registration Date
2021-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260901 - Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
TORRES, ELIANA ANDREA
Statements
Disclaimer with Predetermined Text
"CAKE" AND "2017"
Description of Mark
The mark consists of the stylized word "LUXE" above the stylized word "CAKE" and below, in smaller font, the number "2017" within a contrasting square.
Goods and Services
Colorants for food and beverages; Food colorants; Food coloring
Goods and Services
Edible decorations for cakes; Edible glitter for foods and beverages; Edible adhesives for confectionery decorating; Edible cake decorations
Pseudo Mark
LUXE CAKE TWO THOUSAND SEVENTEEN; LUXE CAKE TWENTY SEVENTEEN; LUXE CAKE TWO ZERO ONE SEVEN
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
002
First Use Anywhere Date
2017-04-00
First Use In Commerce Date
2017-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
030
First Use Anywhere Date
2017-04-00
First Use In Commerce Date
2017-04-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christopher A. DiSchino, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2021-08-02 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-06 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| 2021-08-09 | ASSIGNED TO PETITION STAFF |
| 2021-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-10 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| 2021-08-10 | ASSIGNED TO EXAMINER |
| 2021-08-10 | ASSIGNED TO EXAMINER |
| 2021-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-14 | PUBLISHED FOR OPPOSITION |
| 2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-30 | REGISTERED-PRINCIPAL REGISTER |
