VJ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90845118
Word Mark
VJ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-23
Filing Date
2021-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 081125, 260117, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other meat or fish products. Two concentric circles. Circles that are totally or partially shaded.
Attorney Name
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two outer blue circles with leaves outlined in blue on the right and left side. Inside the circle an image of a burger with the bun in blue and the middle part in blue and a VJ in dark blue on the top bun. The black in the background is for shading purposes only.
Goods and Services
Restaurant services; catering services
Pseudo Mark
VEGAN JUNKIE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-09-23
Primary Code
043
First Use Anywhere Date
2021-05-00
First Use In Commerce Date
2021-05-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHRISTOPHER J. DAY
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6105097 |
Trademark Events
Event Date | Event Description |
2021-07-27 | NEW APPLICATION ENTERED IN TRAM |
2021-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |