LACTALIS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 90845053
Serial Number
90845053
Word Mark
LACTALIS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-23
Filing Date
2021-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Attorney Name
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word LACTALIS in dark blue surrounded by a broken oval in light blue.
Goods and Services
Casein for the food industry
Goods and Services
Butter; Cheese; Compotes; Cream; Milk; Quark; Whey; Yogurt; Cream cheese; Dairy-based powders for making dairy-based food beverages and shakes; Flavoured milk; Yogurt drinks
Goods and Services
Frozen yogurt; Ice cream; Ice milk; Non-dairy frozen confections
Goods and Services
Fruit drinks and fruit juices
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-09-23
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-09-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRUCE S. LONDA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2412057
Prior Registration6375247
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
FranceFalse
Trademark Events
Event DateEvent Description
2021-07-27NEW APPLICATION ENTERED IN TRAM
2021-09-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-24NOTICE OF DESIGN SEARCH CODE E-MAILED