Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Autoclaves, electric, for cooking; Coffee roasting ovens; Electric cooking ovens; Electric cooking pots; Electric cooking stoves; Electric food steamers; Fondue pots with heat source; Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit; Germicidal lamps for purifying air; Heating and cooling apparatus for dispensing hot and cold beverages; Kettles, electric; Microwave ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Pressure cooking saucepans, electric; Programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers; Refrigerating machines; Roasting jacks; Roasting spits for cooking ovens