LATELY HAVE YOU FELT, LIKE YOU NEED A LITTLE SPELT? - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90828479
Word Mark
LATELY HAVE YOU FELT, LIKE YOU NEED A LITTLE SPELT?
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-02
Filing Date
2021-07-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Processed grains; Processed grains, namely, spelt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
030
First Use Anywhere Date
2021-08-31
First Use In Commerce Date
2021-08-31
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (STATE UNIVERSITY).
Address
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Correspondences
Name
Pamela N. Hirschman
Address
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Trademark Events
Event Date | Event Description |
2021-07-17 | NEW APPLICATION ENTERED IN TRAM |
2021-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-01 | TEAS AMENDMENT OF USE RECEIVED |
2021-10-02 | USE AMENDMENT FILED |
2021-10-02 | AMENDMENT TO USE PROCESSING COMPLETE |
2022-01-31 | ASSIGNED TO EXAMINER |
2022-02-01 | USE AMENDMENT ACCEPTED |
2022-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-02-02 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |