BURGERS MAKE ME HAPPY - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90828635
Serial Number
90828635
Word Mark
BURGERS MAKE ME HAPPY
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-07-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Disclaimer with Predetermined Text
"BURGERS"
Goods and Services
Hamburger sandwiches
Goods and Services
Restaurant services; bar services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN L. HEIDELBERGER
Address
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Trademark Events
Event DateEvent Description
2021-07-17NEW APPLICATION ENTERED IN TRAM
2021-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-19ASSIGNED TO EXAMINER
2021-12-01EXAMINERS AMENDMENT -WRITTEN
2021-12-01EXAMINERS AMENDMENT E-MAILED
2021-12-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-12-01EXAMINER'S AMENDMENT ENTERED
2021-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED