VECAN PLANT BASED FOOD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90826082
Word Mark
VECAN PLANT BASED FOOD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-07-16
Filing Date
2021-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two green leaves above the word VECAN in black above the words PLANT BASED FOOD in black with the letters VE underlined in black.
Goods and Services
Chemical substances for preserving, emulsifying, fine-mincing, dyeing and seasoning of meat products; Emulsifying preparations; Flavour enhancers, flavourings and flavouring mixtures with carrier agents (flavourings) for making foodstuffs
Goods and Services
Dried milk products, whey products, lactose products and lactoprotein products, and derivatives thereof; Preserved, dried and cooked vegetables
Goods and Services
Salt; Mustard; Vinegar, sauces (condiments); Spices, condiments and spice extracts; Flavour enhancers, flavourings and flavouring mixtures with carrier agents (flavourings) for making foodstuffs; Herbs (preserved)
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
MARCUS P. DOLCE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2021-01-26 | 018382535 | EU | True |
Trademark Events
Event Date | Event Description |
2021-07-16 | NEW APPLICATION ENTERED IN TRAM |
2021-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |